I have officially become a bread baker. This afternoon, I got out Stepan's Baker's Companion and made homemade hamburger buns to go with the pulled pork I made in the slow cooker on Tuesday. I only had to call Elizabeth twice to help talk me through what I thought the recipe meant. The buns turned out beautifully and were ready to come out of the oven within five minutes of Stepan walking in the door.
Despite the pleasure I feel at this accomplishment, I did warn Stepan that he shouldn't get used to smelling baking bread as he walks in the door after a long day at work.
Posted by jfer at August 24, 2006 10:52 PMExcellent! I'm so glad they turned out well (it's such a letdown to invest all that time and energy in something that doesn't turn out). You rock.
Posted by: Elizabeth on August 25, 2006 5:44 AMWow! Jenny that's great...I especially can't wait for you to come visit now.
Posted by: mermu on August 25, 2006 8:55 AMYou inspired me to try these today - mine were quite tasty but the shape left a bit to be desired. My dough might have been too wet or I flattened the balls too much. I will definitely try them again.
Posted by: Cynthia on September 3, 2006 5:34 PM